WEEKLY ROUNDUP – WEEK OF 2.28.2022

March 4, 2022

Check out this week’s top 5 exciting and relevant stories curated from our team of strategists and food enthusiasts:

Taking Elements Out of Thin Air to Make Meat Analogs

Air Protein founder and CEO Lisa Dyson had a vision for using carbon dioxide-made proteins and converting them into meat analogs with a purpose to feed the world. The company successfully created the first chicken analog and is working toward perfecting better meat analogs for the future. Learn More.

TikTok Creators Influence Denny’s Menus

With the launch of its new brand campaign, Open for Anything, Denny’s turns to top TikTok creators to help craft LTO menu ideas that complement Denny’s heritage of being diverse and welcoming while meeting the preferences of all types of people. Read More.

Will Dunkin’ Shake Up McDonald’s With Its New Shamrock Macchiato?

Just in time for St. Patrick’s Day, Dunkin’ has launched its own twist on the Shamrock Shake. With its bright green hue, the Shamrock Macchiato features layers of bold espresso, rich and creamy Irish Cream flavor, and notes of sweet cream and vanilla. Get the Full Scoop.

Molson Coors Moving Mountains To Invest In Sustainable Packaging

By 2025 and starting with Coors Light, Molson Coors will swap out plastic rings for sustainably-sourced and recyclable cardboard-wrap carriers in all 30 North American brands. The company estimates that this shift will save 1.7 million pounds of plastic waste annually. Find the Refreshing Details.

Can Food Influence the Genetic Blueprints That Shape Who We Are?

Recent evidence in the study of nutrigenomics suggests that food communicates to our genome. As food contains both macro-and-micronutrients, scientists are discovering how these compounds can trigger genetic switches or controllers that influence cell growth, disease risk, and even life span. Scientists have only begun decoding these genetic food messages and their role in health and disease. Discover More.

More to come next week!