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Category: e-Commerce
Close-up image of a young Asian female holding a beef skewer of Thai food in a Thai restaurant.

Weekly Roundup – Week of 5.12.25

This week’s hot topics in food and beverage dive into the cultural impact of Asian American food entrepreneurship, rising energy challenges for manufacturers, and how loyalty programs are reshaping grocery e-commerce. We explore Sysco’s recent distribution setbacks and what food brands can learn, plus a fresh look at how natural foods are driving retail innovation.

Three multi ethnicity teen girls posing for a picture outside.

Weekly Roundup – Week of 4.14.25

From Gen Alpha’s brand obsessions to the rise of crunchy snacks and smart tech in c-stores, we’re diving into the latest shifts reshaping food & beverage.

Gen Z consumers using a digital tech to search products while getting groceries.

Weekly Roundup – Week of 2.17.25

The food and retail landscape is evolving fast—AI is transforming drive-thrus, Solein is redefining protein, and consumers are demanding both indulgence and accessibility. Here’s what’s driving change and how brands can stay ahead.

Adaptability and innovation, such as offering varied price points and customizable options, are seen as crucial for salad chains to remain competitive while appealing to new customers.

Weekly Roundup – 11-18-2024

Curious about how the food and beverage industry is evolving? Our latest roundup uncovers 2025’s biggest trends, from salad chains going fast-casual to convenience stores redefining fresh food options. Explore insights on flavor innovation, retail strategies, and the latest in pizza sector competition—all in one place!

Scientists recommend reclassifyingy beans, peas, and lentils as protein sources and prioritizing them over meat, poultry, and eggs to mitigate cardiovascular risks.

Weekly Roundup – Week of 10.28.24

Explore the latest in food innovation and consumer trends, from the evolution of plant-based dietary guidelines and tech-enhanced supermarkets to strategies for reducing sugar and boosting restaurant efficiency with API-first technology. Plus, learn how iconic brands are evolving to captivate a new generation of foodies.

Data-driven advertising has transformed the way foodservice manufacturers and CPG brands connect with their audiences.

Data-Driven Advertising in the Evolving Foodservice & CPG Space

Data-driven advertising is reshaping how foodservice manufacturers and CPG brands engage with their audiences. By harnessing the power of consumer data—from personalized messaging and targeted audience segmentation to real-time campaign adjustments—brands can ensure their marketing strategies are always in tune with the latest consumer trends. Discover how you can make every advertising dollar count, boost campaign effectiveness, and stay ahead of the competition.

Self-service and contactless technology gives customers and faster, more efficient way to order food at a fast-food restaurant.

Weekly Roundup – Week of 8.26.24

Explore the latest trends in the food and beverage industry, alongside cutting-edge AI technology solutions designed to help manufacturers, retailers, and restaurants anticipate consumer demands and stay ahead of technological advancements.

Restaurant server handing delivery person a to-go order.

Weekly Roundup – Week of 5.6.24

Check out this week’s roundup that includes topics like Instacart and Uber Eats’ partnership, challenges casual dining chains are experiencing, why brunch is bigger than ever and new products from Coca-Cola and Chips Ahoy!

Bowl entree filled with veggies and other plant-based ingredients.

Weekly Roundup – Week of 4.22.24

Stay up to date on the latest food and beverage industry news. This week’s roundup highlights the fresh produce category and plant-based foods' decline, Amazon’s unlimited grocery delivery subscription and Stravito’s Assistant, a generative AI platform, along with refreshing launches from Boston Beer and Sprite.

Flavor and format innovation will keep Millennials and Gen Z engaged in the evolving and growing iced coffee category.

Weekly Roundup – Week of 4.15.24

Dive into our blog to uncover the latest iced coffee trends favored by Millennials and Gen Z and find insights into the newest plant-based mac and cheese creations and Starbucks' fiery beverage lineup. Plus, you’ll learn why grocers are slow to adapt new technology while reading about the delicious transformations taking place in yogurt and alternative milk categories.