2023’s first weekly roundup features Veganuary’s vegan challenge, C-store’s entrance into retail media networks, Chipotle’s new digital menu and Snapchat Lens, and PepsiCo’s plan to grow its snacking business. Start reading now!
Explore why Healthy Hedonism is a growing behavior that combines consumers’ desire for health, sustainability, and creative expression. Learn about Walgreens 24-hour delivery service, anticipated growth in restaurant traffic before the holidays, top searches on Google, and Crumbl Cookies fight against Dirty Dough.
This week’s roundup includes insights into why Thanksgiving will cost consumers more this year, 2023 food predictions from both Whole Foods and Technomic, and new functional wellness products from Waterdrop and Brightseed.
Explore the new Dietary Guidelines for Americans that define what healthy means, Walmart’s livestreaming platform, Walmart Connect, how C-stores are shifting priorities, Chipotle's autonomous kitchen assistant, and new offerings from M&M, Heinz, Baskin-Robbins, and The Cheesecake Factory.
Today’s weekly roundup focuses on the latest apps and platforms that make it easy for foodies to access chef influencer’s recipes and shop for groceries in real-time, new Campbell’s Soup FlavorUp concentrates to streamline dinner prep and fall LTOs available from Taco Bell and Jack in the Box.
This week’s blog covers innovative stadium foods to satisfy fan cravings, new technology that speeds drink orders and reduces barista stress, new ways consumers are trying to reduce costs at grocers, and fun stories about growing rice in space, undeclared cheese at the border and British Royal Warrants on food and beverages that are now invalid.
Is Tex-Mex cuisine evolving to include more authentic recipes? Will consumers with special dietary needs look to e-grocers specializing in allergen-friendly foods? Are more consumers visiting restaurants versus preparing meals at home due to costs? How did Milwaukee-area charities benefit from the recent MKE Chef Collaboration Dinner? For answers to these questions and more, read our weekly blog.
This week’s roundup explores the popularity of no- and low-alcohol products, Future Farm brand’s intro in U.S. retailers, automated micro-fulfillment centers' slow entry in the grocery industry, Eat The Change’s Just Ice Tea, Kevin Hart’s plant-based restaurant and unique beer and food product pairings.
This week’s roundup uncovers increases in food costs Americans will incur for Independence Day celebrations, how ingredient shortages are affecting R&D teams, a new service that allows consumers to shop from multiple retailers for one delivery order, expanding virtual c-stores, and Amazon’s new analytics tool to help CPGs track how shoppers interact with their products.
Discover how Reveler’s Resorts are revamping eatertainment concepts to elevate gaming and social experiences and learn about Taco Bell’s new design concepts that enhance drive-thru and delivery services, robots cleaning up grocery aisles, Walmart’s partnership with Avanlee to help with online grocery orders for older adults and U.S. aluminum can sourcing in this week’s roundup.
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