Today’s weekly roundup features what drives consumers to seek global street food, why taste matters in plant-based food consumption, Smucker’s plan for purchasing Hostess, and what strategists predict for the upcoming holiday’s retail sales.
Explore this week’s roundup to find stories about how colleges are challenged with meeting students dietary needs and demands, how to find the right micro-influencer, what drives Gen Z’s snack brand preferences and who actually invented pumpkin beer.
Read this week’s roundup to find new insights from the State of the Industry: Snack and Bakery report, learn about regional grocery apps that cater to Gen Z, discover how C-stores are differentiating themselves from quick-service competitors and why Starbucks is seeking growth in small towns.
Discover these hot topics in today’s weekly roundup: nine states plan to reinstate free school meals, a new study reveals omnichannel shopping insights, FoodLM enhances food-related search queries, C-Stores can learn from their quick service competitors on ways to improve their digital ordering platforms and new headlines from Heineken and Anheuser-Busch.
Learn how Amazon plans to reestablish itself as a player in grocery, where CPGs can implement AI technology to improve product development and consumer purchasing behavior, how Chips Ahoy! is resonating with Gen Z and more in this week’s roundup.
Ice cream is so hot right now, and Amercians are buying it in bulk! Regional grocers might have a disadvantage in e-commerce compared to Walmart, but with a few refinements in pricing and pickup service strategies, they can compete. A new network, GLEAM, is helping foodservice professionals reach their full potential. And, Hostess is creating some fun new products to satisfy snack cravings. Read our roundup to learn more.
This week's roundup feature the latest in e-Grocery, private label, 7-Eleven's refreshed Slurpee program, and TGI Friday's Grilled and Sauced Menu.
This week’s roundup highlights consumer trends on skyrocketing grocery prices and a new tool retailers can use to compare private label products, a partnership between Uber Eats and DeliverZero for reusable containers, better-for-you beverages’ slow integration in foodservice and new product news from Kraft-Heinz and UpsideFoods.
This week’s roundup includes topics such as: fried chicken sandwiches becoming menu staples; alcohol sales trends in c-stores; Instacart serving up B2B business; and new Hostess, Baskin-Robbins and Brach’s indulgent treats.
Learn about plant-based innovation and improvements grocers plan to make in their online fulfillment platforms, new products from M&M’s and PepsiCo, and Oscar Mayer’s search for Wienermobile drivers.
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