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Category: Operator Solutions
A grouping of different human faces in a row with varying ages, ethnicities and genders.

Weekly Roundup – Week of 10.20.25

This week’s roundup dives into the innovations, ideas, and generations redefining food and beverage. From how Gen X still influences dining trends, to why AI is revolutionizing QSR inventory management, to how packaging design and regulation now go hand-in-hand, we’re spotlighting the forces reshaping foodservice and CPG. Plus, get key takeaways from NACS 2025 and discover three sustainability breakthroughs set to make a lasting industry impact.

Robot hands holding a metal bowl with AI-created broth, seaweed, meat, and a sliced hard-boiled egg.

Weekly Roundup – Week of 10.13.25

From AI-powered restaurants and breakthrough food innovations to NielsenIQ insights and Whole Foods’ 2026 trend forecast, this week’s curated roundup covers the ideas and events shaping the future of food. Plus, a look at the potential US Foods–Performance Food Group merger that could reshape distribution.

A horizontal image of a group of foods in small portion containers lying on a cutting board with silverware on the left and a cup of cappuccino on the right.

Weekly Roundup – Week of 10.6.25

From portion downsizing to brand comebacks, this month’s roundup serves a taste of where the food industry is headed. Discover how changing diner habits, tech-driven convenience, and innovation in flavor and format are reshaping menus and business models alike.

A row of six different rainbow colors of rock candy suckers in a horizontal row.

Weekly Roundup – Week of 9.22.25

From balancing nostalgia with bold new flavors to navigating supply chain challenges, specialty grocers, and the two-tier economy, this roundup offers insights every food brand needs to stay ahead.

Handheld breakfast sandwich in a cardboard container being held by a hand.

Weekly Roundup – Week of 9.15.25

From breakfast battles to AI-driven kitchens, transparency mandates, and global culinary trends, discover the innovations reshaping foodservice today.

Close-up image of a dirty soda beverage with blue syrup and a large strawberry garnish.

Weekly Roundup – Week of 9.1.25

From the specialty food sector’s momentum to Starbucks’ AI-powered efficiency, Instacart’s shift for independents, and beverage trends shaking the market, this week’s roundup uncovers the forces shaping what—and how—we eat and drink.

Smiling male butcher at his counter in front of various types of meat on display.

Weekly Roundup – Week of 8.25.25

This week’s curated blog dives into five of the biggest stories shaping the food and beverage industry. From fresh meat sales growth and a landmark beverage merger to the viral rise of Dubai Chocolate and Taco Bell’s winning strategy, we highlight key insights every brand should know. Plus, we spotlight four major trends likely to influence the rest of 2025.

Graphic image representing a blockchain that has 3D boxes linked by thin lines of light.

Why Blockchain Is Essential for Food Brands

Blockchain is reshaping food supply chains—making sourcing transparent, recalls faster, and brand trust stronger. Here’s how forward-thinking companies are using it to gain an edge.

Collection of fresh fruits in bags or plastic containers.

Weekly Roundup – Week of 8.11.25

From fresh-format grocery wins to AI innovation, new product launches, and shifting regulations, here’s your fast-track recap of this week’s F&B headlines.

Young female working at a fast food restaurant takes an order from a 20-something female looking up at a menu board.

Weekly Roundup – Week of 7.21.25

From soda-inspired sauces to global trends crossing U.S. borders, this curated roundup explores what’s shaping menus, ordering habits, and operational strategies.