OMNIVORE
spacer
Category: Operator Solutions
Asian father and daughter sharing a meal at an outdoor restaurant.

Weekly Roundup – Week of 3.31.25

From AI transforming restaurant operations to food fraud’s hidden costs, the food industry is evolving fast. Discover the trends and innovations reshaping the way we eat, shop, and do business.

Three ethnically diverse people eating burgers at a restaurant.

Weekly Roundup – Week of 3.24.25

This week’s food trends roundup covers how meat fits into a healthy diet, why transparency builds trust, and what brands need to know about Gen Z’s buying habits.

Restaurant server using technology to select a recipe to prepare for a customer.

Weekly Roundup – Week of 3.10.25

From AI-powered foodservice to the grocery trends shaping tomorrow, discover key takeaways from COEX 2025, the innovations redefining how we eat and shop, and top restaurant brands Gen Zer’s love.

Brunch is back with trending menu items such as eggs benedict, breakfast potatoes and coffee.

Weekly Roundup – Week of 3.3.25

From coffee for kids to the rise of culinary tourism, this week's food and beverage stories highlight how innovation, health, and consumer habits are shaping what's next.

Dave's Hot Chicken starts a catering service with it's sliders.

Weekly Roundup – Week of 2.24.25

From new catering launches to fresh supply chain solutions, food brands are finding creative ways to stand out. Discover the latest strategies shaping the food & beverage industry.

Right hand of man with a burst of social and data sharing icons.

Weekly Roundup – Week of 2.10.25

The food industry is evolving with data-driven menu strategies, smarter waste prevention, shifting restaurant pricing models, and alt-meat brands redefining trust. Explore the latest insights shaping the future of food.

As egg prices soar, showing an egg with a dollar sign on it, sourced from Getty Images

Weekly Roundup – Week of 1.27.25

From skyrocketing egg prices to game-changing restaurant tech and major shifts at Costco and Starbucks, this week’s biggest food & beverage stories are making waves. Read these must-know insights!

Vloggers have a great influence on restaurants than traditional restaurant critics.

Weekly Roundup – Week of 1.20.25

The food industry is undergoing a major transformation in 2025, driven by bold innovations and shifting consumer preferences. From the rise of food influencers and functional foods to the private label boom and the return of catering, discover the trends shaping the future. Plus, learn how the HERO service model is redefining restaurant operations for the modern era.

Chicken chains are not just thriving; they're leading the charge in the quick-service restaurant (QSR) sector.

Weekly Roundup – Week of 1.6.25

From the rise of chicken chains revolutionizing quick-service restaurants to innovative solutions for building resilient food systems at the farm level, we delve into the pressing supply chain challenges and highlight the hottest new food trends shaping our culinary landscape. Explore our latest roundup of food and beverage news as we uncover how these elements are not just reshaping the industry, but also paving the way for a more sustainable and delicious future.

Gen Z and Alpha: Trends Manufacturers Should Watch In 2025.

Weekly Roundup – Week of 12.9.24

Trends Issue – Dive into the top 2024 food and beverage trends and get a glimpse of what’s on the horizon for 2025. We’ve curated insights from industry-leading publications, highlighting the innovations, flavors, and consumer preferences shaping the future. Handpicked by our team of strategists and food enthusiasts, this collection is your go-to resource for staying ahead in a rapidly evolving industry.