A few key themes emerged from the 2023 National Restaurant Association Show including a rise in technology, plant-based foods, and ethical sourcing and sustainability efforts. Read our blog to learn more.
Read why restaurants are shifting back to physical menus, how climavorism is impacting consumers’ purchasing decisions, what the 2023 Food & Health Survey from IFIC covers, and new products from KIT KAT and Cheetos.
Check out our latest weekly blog to discover which generation is driving veganism, if innovation in the ice cream and frozen novelties categories can boost C-store sales, new premium prebiotic soda from Olipop, and menu items shaking up Shake Shack and Wendy’s this summer.
This week’s roundup highlights consumer trends on skyrocketing grocery prices and a new tool retailers can use to compare private label products, a partnership between Uber Eats and DeliverZero for reusable containers, better-for-you beverages’ slow integration in foodservice and new product news from Kraft-Heinz and UpsideFoods.
As a full-service, food-and-beverage brand and digital agency, we’re fortunate to attend the most recognized conferences and events in the industry. By networking with our broader F&B community, we’re able to garner relevant, valuable intel and insights which help inform our clients’ business and marketing strategies while enriching relationships with their customers. Check out our top ten key learnings from the RLC.
We’re proud to have Executive Pastry Chef Rachel Searl on our culinary team. Chef Rachel combines her passion for creating delightful desserts and bakery with her love of family to our talented group of chef partners. Her insights and innovative thinking expand our reach within the culinary landscape of both our foodservice and retail clients. Read our Q&A with Rachel to discover more about what drives her.
This week’s roundup includes hot deals from popular restaurant chains during March Madness, news about Kellogg splitting into two companies, why happy hour is still big business, and a new controversial product offered at Aldi locations for Easter.
Discover how robots are helping operators improve efficiencies both back- and -front of house, why consumers’ threshold for price increases continues to drive private label brand purchases, and what innovations are refreshing the coffee segment.
We welcome Chef Adam Pawlak to our Omnivore team as our Executive Culinary Strategist. He was a fan-favorite on Season 19 of Hell’s Kitchen and has received Milwaukee’s Best Chef honor in 2019, 2020, 2021 and 2022. Chef Adam brings strategic thinking and creative ingenuity to our agency and client initiatives. Enjoy our Q&A with Adam.
Read how alcoholic beverages are becoming must-have menu items for breakfasts and brunches, why Americans look to dollar stores when buying food, new technology that will help grocers reduce theft and streamline purchases and whether restaurants will run out of popular fries and rings side items.
311 E Chicago Street | Suite 320 | Milwaukee, WI 53202
414.276.1080 | grow@omnivoreagency.com
Privacy Policy ©2026 Omnivore Agency