From ground-breaking technologies showcased at the 2024 CES and 6 trends driving the FoodBev industry to Walmart’s advancements in AI to improve customer experiences and Technomic’s forecast for QSRs, this week’s roundup covers all the latest stories surrounding the food industry.
Sports + Entertainment venues got menu makeovers in 2023; drive-thru service is driving more sales; Sweetgreen plans to expand automated kitchen technology to more locations; and Heinz and DiGiorno launch new products for pickle-lovers and Thanksgiving fans, respectively. Read this week’s roundup for these stories and more.
In this third installment of our ‘Trends of the Past Decade’ series, we’ll dive into the roles equipment and technology have played in both foodservice and consumer lifestyles and what the future holds in these categories as demand for better performance and improved efficiency drive innovation.
What restaurant industry events are worth attending in 2024? Which food trends made Whole Foods Markets’ List? How are C-Stores’ private label programs securing incremental profits? What led Yelp to remove 700,000 reviews from its site? Find answers to these questions and more in this week’s roundup.
As the second blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll learn that many beverage trends from the past remain today but have either evolved over time or have the potential to expand a brand’s target demographic. Keeping ahead of flavor trends and consumer consumption preferences will help guide this innovation. Read our blog now.
In this first blog of our latest series, Top Food Trends That Influenced The Past Decade, we’ll examine how trends from the past ten years have influenced the food industry, meeting fluctuating consumer or market needs, and how these trends may help shape the future of food.
Discover these hot topics in today’s weekly roundup: nine states plan to reinstate free school meals, a new study reveals omnichannel shopping insights, FoodLM enhances food-related search queries, C-Stores can learn from their quick service competitors on ways to improve their digital ordering platforms and new headlines from Heineken and Anheuser-Busch.
Learn how Amazon plans to reestablish itself as a player in grocery, where CPGs can implement AI technology to improve product development and consumer purchasing behavior, how Chips Ahoy! is resonating with Gen Z and more in this week’s roundup.
Discover how sleep-inducing foods could improve sleep disorders, generative AI is set to streamline the transportation industry, Domino’s new service delivers pizza anywhere, and new rapid hydration drinks bring extra functional benefits.
This week’s blog showcases why the decline in the meat industry may not be short-lived, how C-store operators can boost sales by balancing healthy and indulgent options, where a Cheez-It-themed store is popping up for summer travelers, and the 2023 James Beard Awarding restaurateurs and chefs.
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